Researchers have found a surprising way to turn sunflower oil waste into a powerful bread upgrade. By replacing part of wheat flour with partially defatted sunflower seed flour, breads became dramatically richer in protein, fiber, and antioxidants—while also offering potential benefits for blood sugar and fat digestion.
source https://www.sciencedaily.com/releases/2026/02/260208011015.htm
Inside the competition for capital at some of the world's biggest banks
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As the U.S. economy becomes more consolidated, the strategic decisions of
senior leaders at leading companies carry ever-greater weight. A lot is
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Welcome to the 'The Fact Factory' friends. Its an interesting Hot Spot which brings to you amazing and little known facts from all over the world. So, sit back, take a tour around the world and enjoy the trivia.
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