Researchers have found a surprising way to turn sunflower oil waste into a powerful bread upgrade. By replacing part of wheat flour with partially defatted sunflower seed flour, breads became dramatically richer in protein, fiber, and antioxidants—while also offering potential benefits for blood sugar and fat digestion.
source https://www.sciencedaily.com/releases/2026/02/260208011015.htm
Earth's 40,000-year tilt cycle links Antarctic ice growth to subtropical
productivity
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Cycles in the growth and decay of Antarctica's ice sheets once shaped
marine biological productivity thousands of miles away in the subtropical
ocean, acco...
1 hour ago
Welcome to the 'The Fact Factory' friends. Its an interesting Hot Spot which brings to you amazing and little known facts from all over the world. So, sit back, take a tour around the world and enjoy the trivia.
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