Researchers have found a surprising way to turn sunflower oil waste into a powerful bread upgrade. By replacing part of wheat flour with partially defatted sunflower seed flour, breads became dramatically richer in protein, fiber, and antioxidants—while also offering potential benefits for blood sugar and fat digestion.
source https://www.sciencedaily.com/releases/2026/02/260208011015.htm
Adventures in Guix packaging
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We talked about Nemin’s first impressions of the Guix System as someone
coming from a Nix environment, but today they’ve got a follow-up article
diving i...
8 hours ago
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