A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching perspectives for the further development of sustainable foods.
source https://www.sciencedaily.com/releases/2025/04/250408121847.htm
Google will end dark web reports that alerted users to leaked data
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Google began offering “dark web reports” a while back, but the company has
just announced the feature will be going away very soon. In an email to
users ...
16 hours ago
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