A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching perspectives for the further development of sustainable foods.
source https://www.sciencedaily.com/releases/2025/04/250408121847.htm
Is Valve prepping its own AI for Steam?
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Reference to something called SteamGPT has appeared in a datamined Steam
update, which could mean that Valve is bringing in AI to help speed up
support req...
3 hours ago
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