A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching perspectives for the further development of sustainable foods.
source https://www.sciencedaily.com/releases/2025/04/250408121847.htm
Apple fixes two zero-days exploited in targeted iPhone attacks
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Apple released emergency security updates to patch two zero-day
vulnerabilities that were used in an "extremely sophisticated attack"
against specific targ...
16 hours ago
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