A high-fat diet does more than overload the liver with fat. New research from MIT shows that prolonged exposure to fatty foods can push liver cells into a survival mode that quietly raises the risk of cancer. Faced with ongoing metabolic stress, these cells abandon their normal roles and revert to a more primitive state that helps them endure harsh conditions. Over time, that shift leaves the liver less functional and far more vulnerable to tumor formation, helping explain why fatty liver disease so often precedes liver cancer.
source https://www.sciencedaily.com/releases/2025/12/251225035344.htm
Bodies in fashion: Diversity is up, but the ideal stays the same
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Fashion and media have become visibly more diverse over the past
quarter-century. Yet beneath that surface change, a new study suggests that
the industry's...
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