Sorbitol, a popular sugar-free sweetener, may not be as harmless as its label suggests. Researchers found it can be turned into fructose in the liver, triggering effects similar to regular sugar. Gut bacteria can neutralize some of it—but too much sorbitol or glucose can overwhelm that defense. The result: yet another “healthy” sweetener that may stress the liver.
source https://www.sciencedaily.com/releases/2025/12/251217082459.htm
Minecraft’s 2025 end‑of‑year stats prove the game is still a global
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