Stanford researchers found that gas stoves expose Americans to surprisingly high levels of nitrogen dioxide—often matching or exceeding outdoor pollution. For millions, cooking alone pushes NO2 over long-term safety thresholds. Smaller homes, renters, and rural households face the highest concentrations. Cleaner cooking technologies could substantially reduce the risks.
source https://www.sciencedaily.com/releases/2025/12/251203004724.htm
HP announces world's first NEO:LED All-In-One — it's obviously gorgeous
looking, but here's why we love it
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HP OmniStudio X 27 is the first All-In-One desktop PC to utilize the new
NEO:LED display technology. This screen type, powerful processors, and
helpful fea...
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