Stanford researchers found that gas stoves expose Americans to surprisingly high levels of nitrogen dioxide—often matching or exceeding outdoor pollution. For millions, cooking alone pushes NO2 over long-term safety thresholds. Smaller homes, renters, and rural households face the highest concentrations. Cleaner cooking technologies could substantially reduce the risks.
source https://www.sciencedaily.com/releases/2025/12/251203004724.htm
Flashback: The 2016 Chrome and Android‑apps story that predicted today’s
Googlebooks moment
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A 2016 warning about Android apps on Chrome feels newly relevant as
Googlebooks pushes Android PCs into the agentic era and challenges
Microsoft again.
s...
2 hours ago
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