Stanford researchers found that gas stoves expose Americans to surprisingly high levels of nitrogen dioxide—often matching or exceeding outdoor pollution. For millions, cooking alone pushes NO2 over long-term safety thresholds. Smaller homes, renters, and rural households face the highest concentrations. Cleaner cooking technologies could substantially reduce the risks.
source https://www.sciencedaily.com/releases/2025/12/251203004724.htm
CERN eggheads burn AI into silicon to stem data deluge
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The operating system of the universe isn’t going to debug itself
*feature* CERN is nothing like today's agentic AI jockeys, who mostly rely
on pre-set we...
4 hours ago
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