Stanford researchers found that gas stoves expose Americans to surprisingly high levels of nitrogen dioxide—often matching or exceeding outdoor pollution. For millions, cooking alone pushes NO2 over long-term safety thresholds. Smaller homes, renters, and rural households face the highest concentrations. Cleaner cooking technologies could substantially reduce the risks.
source https://www.sciencedaily.com/releases/2025/12/251203004724.htm
Marquis blames ransomware breach on SonicWall cloud backup hack
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Marquis Software Solutions, a Texas-based financial services provider, is
blaming a ransomware attack that impacted its systems and affected dozens
of U.S....
7 hours ago
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