Scientists studying aging found that sensory inputs like touch and smell can cancel out the lifespan-boosting effects of dietary restriction by suppressing the key longevity gene fmo-2. When overactivated, the gene makes worms oddly indifferent to danger and food, suggesting trade-offs between lifespan and behavior. The work highlights how deeply intertwined the brain, metabolism, and environment are. These pathways may eventually be targeted to extend life without extreme dieting.
source https://www.sciencedaily.com/releases/2025/11/251113071613.htm
Tech companies are trying to neuter Colorado’s landmark right-to-repair law
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Right-to-repair efforts are gaining headway in the US. A lot of that
movement has been led by state legislation in Colorado.
Since 2022, Colorado has pas...
1 hour ago
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