An analysis of data from a national health survey conducted before the pandemic found that pizza, soup and chicken are some of the main sources of sodium (salt) intake for people in all racial and ethnic groups. The study also showed clear differences among adults based on race and ethnicity.
source https://www.sciencedaily.com/releases/2025/05/250528132235.htm
How photosynthetic bacteria pass light along: Two major energy pathways
identified
-
RIKEN researchers have found out how light energy harvested by pigments
besides chlorophyll is transferred to the molecular site where
photosynthesis occur...
6 hours ago
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