Environmental sustainability isn't a major factor influencing meat consumption decisions for most Americans, despite increasing awareness of the climate impacts of red meat production, according to researchers.
source https://www.sciencedaily.com/releases/2024/11/241108133046.htm
Chinese firms turn to executives with global expertise to counter trade war
impact
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Chinese firms hit by the U.S.–China trade war are increasingly hiring
executives with international experience to help manage adversity,
particularly those...
8 hours ago
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