Environmental sustainability isn't a major factor influencing meat consumption decisions for most Americans, despite increasing awareness of the climate impacts of red meat production, according to researchers.
source https://www.sciencedaily.com/releases/2024/11/241108133046.htm
Superheated sediments in a submarine pressure cooker—an unexpected source
of deep-sea hydrogen
-
The mid-ocean ridge runs through the oceans like a suture. Where Earth's
plates move apart, new oceanic crust is continuously formed. This is often
accompa...
1 hour ago
Welcome to the 'The Fact Factory' friends. Its an interesting Hot Spot which brings to you amazing and little known facts from all over the world. So, sit back, take a tour around the world and enjoy the trivia.
No comments:
Post a Comment