Environmental sustainability isn't a major factor influencing meat consumption decisions for most Americans, despite increasing awareness of the climate impacts of red meat production, according to researchers.
source https://www.sciencedaily.com/releases/2024/11/241108133046.htm
Electrons in twisted graphene form novel 1/3 fractional quantum Hall state
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A research team discovered a quantum state in which electrons move in a
completely new way under a twisted graphene structure. The unique
electronic state ...
5 hours ago
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