In 1944, the New York Times introduced its readers to an exhilarating culinary sensation: pizza. While pizza had already gained popularity in New York, particularly among Italian communities, it was less well-known outside of those neighborhoods. Back then, if a restaurant wasn’t within roughly five blocks of your residence, you might never discover it. World […]
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Sulfolobus islandicus: Expanding the genetic toolkit for drug delivery and
biotechnology applications
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Sulfolobus islandicus, an archaeal model organism, offers unique advantages
for metabolic engineering and synthetic biology applications owing to its
abili...
22 hours ago
Welcome to the 'The Fact Factory' friends. Its an interesting Hot Spot which brings to you amazing and little known facts from all over the world. So, sit back, take a tour around the world and enjoy the trivia.
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